This really is the last batch of green tomatoes from the garden this year. The previous ones were picked but the light freeze only got some of the outer leaves. These will go into the box with a few of the rest....and for those of you who remember that box full, they have been turning red over the past couple of weeks. The little woman has been eating a few but blanching most for sauces and soups. Up to 3 gallon bags worth so far and counting. I took a photo of the intense process below---boil water, dip the fruits for a minute and remove. Those tomatoes were all green not too long ago!!!!
http://gatoringoldcountry.blogspot.com/
http://gatoringoldcountry.blogspot.com/
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