Monday, October 21, 2013

Annual Soup Night on Pier 4



Starting line for the eclectic fare....a seasonal theme is obviously in play.


Seafood chowder starts off the soups because we all have sailboats even though we're hundreds of inland waterway miles from saltwater.


Followed by Fish Chowder----not sure what kind of fish we're talking of...

A local favorite---though not exactly nautical.



By far my personal favorite of course.....some good old fashion chili.
 

And to cleanse everyone's palate before trying another bowl....little Kahlua(?) shots topped with whipped cream and moonshine cherries.  I believe the soups got better and better reviews as the cool Fall evening progressed and the moon began to rise :)

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